You may agree; baking soda is power-packed with cleansing properties. This extremely-neglected kitchen ingredient acts like magic when it comes to cleaning pots and pans.
Possibly you have a container full of baking soda right now at a corner in your kitchen. You may be using it for adding fluff to cakes and muffins or for beauty purposes only.
However, it’s time to figure out how to clean pots and pans with baking soda. Indeed. Now you can rest your weary arms and cuts scrubbing time in half. Those stubborn stains and lingering smell on the pots will vanish in a flash.
Before using any harsh chemicals or scratchy steel wool, give this non-toxic and safe thing a try! Follow our expert’s tips to make those burnt, and smelly pots and pans look new.
How to Clean Pots and Pans with Baking Soda?
Regular use of cooking pots and pans at high temperature makes your cookware charred. It’s a general trait of cooking. The grease and grime over the cookware is not a big deal if you clean them with baking soda.
Nonetheless, you may have a different kind of cookware in your kitchen. They all require individual care. Here goes!
How to Clean Burned and Stained Non-Stick Pan with Baking Soda?
When non-stick pan burns, it becomes far tougher to clean off those scorch marks. Luckily, a simple solution of baking soda and water can help you get rid of it.
Things you’ll need…
- Baking soda
- Water
- Non-stick-safe nylon brush
Step 1: Take Water and Baking Soda on the Pan
Take one or half a cup of water in the pan. Cover the bottom only, but don’t fill the pan entirely. Based on the size of the pots, you may need more water. Now add four tablespoons of baking soda for each ½ cup of water. Blend them well.
Step 2: Bring Water to Boil
Heat the pan with water over the stove until it comes to the boiling point. See, the grease and burnt food are coming out of the surface.
Step 3: Scrub the Pan
Now use a non-stick-safe nylon brush to scrub the inside of the pan. Focus on the scorched area more. Dump this mixture in the sink.
Step 4: Rinse it well
Finally, rinse the pan with hot water at first. Then rinse and wash the pan with normal water. Dry it with a dishtowel.
How to Clean Roasting Pans with Baking Soda?
Roasted meats or vegetables stuck most of the time after cooking. It becomes hard to remove that stubborn, stuck-on food. That is where baking soda can help you to clean it.
Things you’ll need…
- Baking Soda
- Vinegar
- Water
- Spatula or Scraper
- Scrubbing Brush
Step 1: Sprinkle the Baking Soda
At the start, sprinkle some baking soda evenly all over the surface of roasting pans.
Step 2: Make Frizz
Now mix one cup of hot water with 1/3cup of vinegar into a bowl. Transfer the mixture into the pan and let the solution make frizz.
Step 3: Rest and Scrape
Leave the pan with the solution for a few hours. After that, scrape the pan with a scraper or spatula. If it doesn’t go away, then let it soak more.
Step 4: Rinse It
Drop out the solution from the pan and scrub the pan with a few more baking soda. Finally, rinse it with water.
How to Remove Smells from Pans with Baking Soda?
Baking soda is a highly effective remedy to remove the remaining food smells and flavors. It also works as a mildly abrasive cleaning agent to clean hard stains and burnt oil.
Thins you’ll need…
- Baking Soda
- Water
Step 1: Make a Paste
At first, take water into the pan so that it covers the bottom only. Now sprinkle some baking soda all over the pan. Make a thin paste of it.
Step 2: Rest and Rinse
Leave it for a few hours or overnight. After a few hours, see the magic. It’s gone without boiling and scrubbing the pan. Dump out the leftover and rinse with cold water.
How to Clean Cookie Sheets with Baking Soda?
Cookie sheets look old after a few days due to brown stains. It doesn’t come off, no matter how much you scrub it. You can return its shiny look in the following way.
Things you’ll need…
- Baking Soda
- Hydrogen Peroxide
- Sponge
Step 1: Make a Paste
Firstly, make a thick paste with baking soda and a small amount of hydrogen peroxide.
Step 2: Apply and Rest
Apply the paste all over the cooking sheets. Make sure to use a thick layer on the stained area. Now, wait for almost two hours.
Step 3: Rub and Wash
At this point, rub it with a sponge gently. If necessary, rub it with fingers, and the stains should come off. Do the same for the bottom side of the cooking sheets. Lastly, wash it with water and dry it as usual.
How to Clean Enameled Pots with Baking Soda?
Enameled pots, like porcelain-enameled cast-iron pots, have a comparatively non-sticky surface. However, it may become crusty and stubborn buildup. Baking soda is also a pro solution here.
Things you’ll need…
- Baking Soda
- Water
- Wooden Spoon
Step 1: Boil the Water
Initially, fill the pan or pot with one-quarter water or more depending on the size. If it is burned, cover the burned area with water. Boil the water with medium heat.
Step 2: Mix Baking Soda
Mix two tablespoons of baking soda into the hot water and stir well with a spoon. Let it boil for a few minutes.
Step 3: Scrape and Wash
After a while, dump out the pot and scrape it with a wooden spoon. Rinse it with hot water and dry it finally.
How to Clean the Bottom of Pans with Baking Soda?
You can also clean the pan’s bottom with baking soda to return its shiny selves.
Things you’ll need…
- Baking Soda
- Lemon
- Vinegar
Step 1: Add baking soda and vinegar at the bottom bottom
First of all, turn the pan reversed and sprinkle some baking soda all over the base. Now pour some vinegar over it.
Step 2: Scrub with Lemon and Rinse
Cut the lemon into two pieces and use half lemon to scrub it. Use it as a scrubbing brush all over the stained area. After a while, rinse in water and dry with a cloth.
Additional Tips
- Let the pans and pots to cool after cooking and before washing.
- Avoid using bleach, scouring pads, steel wool, or abrasive cleaners on the pots and pans.
- Dry the pots and pans thoroughly after washing.
Final Words
At last, you know how to clean pots and pans with baking soda. It’s time to find out all these secret weapons from your kitchen.
So, get ready for the battle with those stubborn stains, fishy odor, stuck-on foods on the pots and pans. Best of luck!
